Delallo Gluten Free Corn & Rice Pasta Orzo No.65 Description
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Made In Italy
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Made with Corn and Rice
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Wheat Free
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Cook 11 Minutes
Made deep in the heart of Puglia, our gluten-free pasta beginsas a delicate blend of corn and rice expertly milled to create flavorful expertly milled to create flavorful authentic pasta with the perfect al dente bite.
Our facility is both a molino and pastificio (mill and pasta factory) dedicated solely to wheat-free products with no risk of cross contamination. We source only the highest quality of raw ingredients from Northern Italy for 100% Italian pasta rich with tradition and generations of pasta-making experience.
Our signature robust flavor and firm texture make Delallo the ultimate gluten-free substitute for traditional wheat pasta Enjoy!
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Bring 4 quarts of water to a rolling boil
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Add approx 1 tbsp. salt, never oil
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Add pasta to water and stir.
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To bring water back up to a boil, cover with lid.
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Once boiling remove lik stirring occasionally to prevent sticking. Cook for 4 minutes, until al dente.
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Drain (never rinse) and immediately toss with desire sauce in a saucepan.
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Cook together for about 2 minutes on high heat to marry flavors, and serve
Gluten
| Amount Per Serving | % Daily Value | |
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| Calories | 200 | |
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| Calories from Fat | 15 | |
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| Total Fat | 1.5 g | 2% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | * |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 g | 0% |
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| Total Carbohydrate | 44 g | 15% |
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| Dietary Fiber | 1 g | 4% |
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| Sugars | 0 g | * |
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| Protein | 3 g | * |
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| Iron | 2% | |
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