De La Rosa Organic White Balsamic Vinegar Description
- Full-Bodied Flavor
- Rich & Sweet, Fruity
- Hand Picked
- Clear Aftertaste
- Low Acidity (6%)
- Only Two Ingredients
- USDA Organic
- GMO Free
- Gluten Free
- Vegan
- Kosher for Passover
- Product of Spain
De La Rosa Organic White Balsamic Vinegar is made from organic grapes untouched by chemicals or sprays. Our Organic White Balsamic Vinegar has a fruity, just slightly sweet, slightly bitter flavor. The grapes are cooked at a low temperature to avoid darkening, the pale gold color doesn’t affect the color of food. Oak chips and hints of various spices are added to give some tang. The flavor is enhanced by the slow fermenting process in organically approved French wooden barrels. De La Rosa Organic Balsamic Vinegar is perfect for salads, pasta salads, dips and gives a “special something” to the finest dishes.
When Only The Best Will Do!
GMOs, gluten.
| Amount Per Serving | % Daily Value | |
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| Calories | 4 | |
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| Total Fat | 0 g | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 4.5 g | 2% |
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| Protein | 0 g | 0% |
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Contains Naturally Occurring Sulphites.
