Coconut Secret Traditional Coconut Nectar Description
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Low Glycemic Sweetener
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More Nutritious Than Agave
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USDA Certified Organic
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Non-GMO Project Verified
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Gluten Free
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Kosher
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Vegan
Health Secrets of Coconut Nectar
When the coconut tree is tapped, it produces a nutrient-rich “sap” that exudes from the coconut blossoms. This sap is very low glycemic (GI of only 35) and contains a wide range of minerals, vitamin C, broad-spectrum B vitamins, 17 amino acids, and has a nearly neutral pH.
Our pure, low glycemic Nectar made from this natural sap, is minimally evaporated only to remove excess liquid and allow the sap to thicken. Some agave syrups are hydrolyzed at temperatures up to 140° F for 36 hours, the end product containing 90% fructose, shown to contribute to obesity, liver disorders, and Diabetes.
Can replace agave/honey/maple syrup at 1:1 ratio.
GMOs, gluten.
Amount Per Serving | % Daily Value | |
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Calories | 55 | |
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Total Fat | 0 g | 0% |
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Saturated Fat | 0 g | 0% |
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Trans Fat | 0 g | |
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Cholesterol | 0 mg | 0% |
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Sodium | 20 mg | 1% |
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Total Carbohydrate | 13 g | 4% |
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Dietary Fiber | 0 g | |
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Total Sugars (Includes 0g Added Sugars) | 13 g | |
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Protein | 0 g | |
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Vitamin D | 0 mcg | 0% |
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Calcium | 0 mg | 0% |
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Potassium | 121 mg | 3% |
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Iron | 0 mg | 0% |
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