Calhoun Bend Mill All Natural Peach Cobbler Mix — 8 oz
R$145,92 R$128,21
Calhoun Bend Mill All Natural Peach Cobbler Mix — 8 oz
- Descrição
Descrição
Calhoun Bend Mill All Natural Peach Cobbler Mix Description
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New Look… Awesome Taste!
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Like Mom’s Cooking!
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Products Made in USA
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Premium • All Natural
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Easy to Bake • Serves 8
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Just Add Fruit, Milk & Butter
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Official Peach Cobbler – Louisiana Peach Festival
Calhoun Bend Mill’s mix makes a sweet, soft crust for the perfect American deep-dish dessert using peaches or your favorite fruit. Just add fruit and butter. Enjoy!
Use any of the following fruits in place of Peaches:
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Apples, Pears, Rhubarb or Apricots
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Cherries, Blackberries, Blueberries, Raspberries or Strawberries
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Pineapple Chunks, Fruit Cocktail or any other fruit
You Will Need:
Peaches: 1 Can (15-16 oz / 400-500g) sliced peaches in syrup, natural juice or water OR Pie/fruit filling OR 4 *fresh peaches (1½ lbs / 700 g) peeled and sliced into thin wedges.
Milk: 2/3 Cup (160 ml)
Butter / Margarine: 4 Tablespoons (60 g) OR 1/2 stick
Butter / Margarine: 4 Tablespoons (60 g) OR 1/2 stick
Oven Informações do Rótulo do Suplemento::
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Preheat oven to 375°F (190°C – Gas Mark 5).
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Melt butter in either an 8 or 9 inch (20-23 cm) baking dish or iron skillet.
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Combine milk with cobble mix; stir thoroughly to remove any lumps.
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Pour batter over butter. then pour canned peaches with syrup, natural juice or water OR fresh* peaches (3 cups / 600 g) over batter. Distribute peaches evenly; avoid stirring. Note: Batter will rise above peaches while baking to form a golden crust.
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Bake 30-35 minutes or until bubbly and golden brown. Serve warm. If desired, top with ice cream or whipped cream.
If using Fresh or Frozen (thaw & drain) fruit a simple syrup is required for preparation. Dissolve 1/4 Cup (60g) sugar in 1/2 Cup (120) warm water OR use 1/2 Cup (120 ml) of your favorite fruit juice.
Tasty Variations:
Use your choice of fresh* fruit, canned fruit OR pie /fruit filling in place of peaches.
Cream Cheese Cobbler – Blend 1 pkg (8 oz / 230 g) cream cheese, 1 Egg, ! Cup (190 g) sugar and 3 Tablespoon (20 g) flour until smooth. Spoon mixture into a resealable plastic bag, snip corner, squeeze in side-to-side motion over unbaked cobbler, bake as directed above.
Amount Per Serving | % Daily Value | |
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Calories | 100 | |
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Calories from Fat | 0 | |
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Total Fat | 0 g | 0% |
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Saturated Fat | 0 g | 0% |
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Trans Fat | 0 g | |
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Cholesterol | 0 mg | 0% |
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Sodium | 340 mg | 14% |
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Total Carbohydrate | 23 g | 8% |
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Dietary Fiber | 0 g | 0% |
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Sugars | 13 g | |
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Protein | 1 g | |
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Vitamin A | 0% | |
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Vitamin C | 0% | |
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Calcium | 2% | |
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Iron | 2% | |
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Contains: Wheat.