Breads From Anna Yeast Free Bread Mix Description
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All-Purpose Flour Blend
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Gluten Free
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GMO Free Certified
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Dairy Free
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Corn Free
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Soy Free
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Nut Free
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Yeast Free
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Rice Free
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Potato Free
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Kosher
Taste the joy…
Being able to enjoy food, and sharing it with family and friends, has always been central to my life.
When the ultimate taste tester, my non-celiac brother, first tried my bread he said, “What’s the big deal? it tastes like bread.” Exactly! As a celiac, a person with type 1 diabetes, and trained chef, I live and breathe the philosophy that safe, allergen-free products can and should taste great.
Our customers are like family to us and we take your health and safety very seriously. We blend all our products in-house in an allergen-free, controlled environment, using only allergen-free certified ingredients. Our facility is USDA and Kosher Certified. To ensure quality and safety, we regularly submit our mixes to lab testing. When we say a product is “free from,” we meant it.
Ingredients:
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1 package Yeast Free Bread Mix
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¼ cup of oil
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1½ cups of non-dairy drink, including water
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2 tablespoons of preferred sweetener (optional)
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3 jumbo eggs
It’s easy
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Preheat oven to 375°. Set rack to center
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Grease 8½ x 4½ loaf pan
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Blend eggs, oil and liquid of choice until smooth
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Add bread mix, stir until well combined with no lumps (careful not to over mix)
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Spoon into prepared pan
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Bake for 50-60 minutes, remove from pan and cool on wire rack for 1 hour.
Tips and Variations:
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To make egg free: blend two tablespoons of ground flax with seven tablespoons boiling water. Blend until well combined. It will end up gelatinous – just like an egg.
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If using a wet sweetener such as honey, blend into wet ingredients. If using a dry sweetener, whisk into dry mix.
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Also makes pita chips, coconut custard pie, dinner rolls, hamburger and hot dog buns, herbed olive bread, pancakes, waffles, wraps and flatbread, cinnamon raisin bread and other great delights.
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Store your mix in a cool dry place and it will stay fresh for two years!
GMOs, gluten, dairy, corn, soy, nut, yeast, rice, potato, wheat, fish and shellfish.
| Amount Per Serving | % Daily Value | |
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| Calories | 80 | |
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| Calories from Fat | 0 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 240 mg | 10% |
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| Total Carbohydrate | 12 g | 4% |
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| Dietary Fiber | 2 g | 8% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | 0% | |
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| Protein | 2 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 30 mg | 2% |
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| Iron | 0.7 mg | 4% |
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| Potassium | 180 mg | 4% |
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| Vitamin A | 0 mcg | 0% |
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