Bob’s Red Mill Whole Wheat Pastry Flour Description
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From Soft White Wheat
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Friend of the Heart
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Stone Ground
- Kosher
Bob’s Red Mill finely ground 100% Whole Wheat Pastry Flour is freshly milled on cool and slow turning, century-old stone-buhr millstones from plump and hearty soft white spring wheat. It contains all of the wheat berry’s healthy and natural elements – the germ, endosperm and bran. Use it in place of conventional white flour for your pancake, muffin, cookie, cake or pie crust recipes.
Preservatives
| Amount Per Serving | % Daily Value | |
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| Calories | 110 | * |
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| Calories from Fat | 5 | * |
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| Total Fat | 0.5 g | 1% |
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| Saturated Fat | 0 g | 0% |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 23 g | 8% |
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| Dietary Fiber | 4 g | 15% |
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| Sugars | 0 g | * |
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| Protein | 3 g | * |
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| Vitamin A | 0 | 0% |
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| Vitamin C | 0 | 0% |
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| Calcium | 0 | 2% |
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| Iron | 0 | 8% |
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