Bob’s Red Mill Tapioca Flour Gluten Free Finely Ground — 4 Packs

Bob’s Red Mill Tapioca Flour Gluten Free Finely Ground Description

• Stone Milling Since 1978
• Whole Grain Foods for Every Meal of The Day
• Finely Ground • Also Known as Tapioca Starch
• You Can See The Quality
• Gluten Free • Grain Free
• Great for Thickening Soups, Sauces and Fillings
• Perfect for Baking
• Non-GMO Project Verified
• Kosher
• 4 – 16 oz. Packs

Tapioca Flour is a grain-free flour made from cassava root. It is a starchy, slightly sweet flour that is a staple for gluten free baking. It’s also a good ingredient for thickening soups, sauces, and pie fillings.

• Gluten free
• Grain Free
• Great for Thickening Soups, Sauces, and Fillings
• Perfect for Baking

Dear Friends,

As a boy, one of my greatest joys was spending time in the kitchen with my grandmother while she made her famous cinnamon rolls. Grandmother told me that the secret to making delicious cinnamon rolls was simple: always use the very best ingredients. As I grew up, I took her words to heart. I’m committed to providing you with top-quality ingredients, and I am proud to say my grandmother would approve of the superior tapioca flour you’ll find in the package. It is nothing less than the very best!

Happy Baking,

Bob Moore

Gluten, GMOs.