Bob’s Red Mill Organic Brown Rice Farina Hot Cereal Description
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Nutritious Whole Grain
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Hot Breakfast Cereal
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Naturally Wholesome
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You Can See The Quality
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USDA Organic
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Kosher
This rice kernel is so elegant in its simplicity. To make this soul-satisfying hot cereal, we follow that lead and simply cut each grain of rice into a few pieces. That’s all there is to it – freshly milled brown rice. It’s naturally delicious and easy to prepare.
Top It Off!
Add your favorite tasty toppings to complement the simple goodness of Organic Brown Rice Farina Hot Cereal. Here are a few of the go-to combinations
Old School – Spoonful of brown sugar, butter, sprinkle of salt.
Doctor’s Orders – Big dollop of gut-lovin’ non-fat Greek yogurt, two tablespoons of ground flaxseed, handful of blueberries.
Get Your Goat – A spoonful of goat cheese, pear slices, chopped walnuts and a drizzle of honey.
The Truck Stop – A fried egg, two sausage links, shredded cheddar cheese and a dash of hot sauce.
Stovetop Instructions:
Combine Bob’s Red Mill® Organic Brown Rice Farina, water and salt in a pot. Bring to a boil. Reduce heat to lowest setting and stir well. cover and cook stirring occasionally, for 8 minutes.
Servings | Cereal | Water |
Salt |
1 | ¼ Cup | ¾ Cup | pinch |
2 | ½ Cup | 1½ Cups | 1/8 tsp |
3 | ¾ Cup | 2¼ Cups | 1/4 tsp |
4 | 1 Cup | 3 Cups | 1/4 tsp |
Microwave Instructions:
Combine1/4 cup Bob’s Red Mill Organic Brown Rice Farina Cereal, 3/4 cup water and a pinch of salt in a large bowl. Microwave on high for 3 minutes. Stir well. Let sit for 2 minutes. Makes 1 serving.
Best kept refrigerated or frozen.
Gluten, wheat.
Amount Per Serving | % Daily Value | |
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Calories | 150 | * |
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Calories from Fat | 10 | * |
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Total Fat | 1 g | 2% |
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Saturated Fat | 0 g | 0% |
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Trans Fat | 0 g | 0% |
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Cholesterol | 0 mg | 0% |
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Sodium | 0 mg | 0% |
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Total Carbohydrate | 32 g | 11% |
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Dietary Fiber | 2 g | 8% |
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Sugars | 0 g | 0% |
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Protein | 3 g | * |
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Vitamin A | 0% | |
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Vitamin C | 0% | |
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Calcium | 0% | |
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Iron | 4% | |
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Manufactured in a facility that also uses tree nuts and soy.