Bob’s Red Mill Gluten Free Corn Flour — 22 oz Resealable Pouch

Bob’s Red Mill Gluten Free Corn Flour Description

• Whole Grain Corn Flour
• Stone Ground
• 100% Whole Grain 31 g Per Serving
• You Can See Our Quality
• Kosher
• To Your Good Health ~ Bob Moore

Excellent in baked goods in combination with other flours, our gluten free corn flour is also the secret ingredient for finely textured, rich cornbread: substitute corn flour for part or all of the cornmeal in your favorite recipe. Mixed 50/50 with all purpose flour, it’s also fantastic for breading seafood, chicken and vegetables for frying.

Dear Friends,

Corn is perhaps the most traditional of American foods: domesticated thousands of years ago, it’s been a cultural and nutritional mainstay ever since. At Bob’s Red Mill, we mill our corn flour from the finest-quality golden corn, stone ground the old-fashioned way on our millstones to preserve all of the vital nutrients – and flavor – we’ve loved for generations.

To your good health,

Bob Moore

Our Gluten Free Corn Flour is 100% stone ground on our slow-turning stone mill in our dedicated gluten free facility. This whole grain golden flour is a “secret ingredient” for many bakers and produces beautiful gluten free cornbread, muffins and corn pudding.

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