Bob’s Red Mill Gluten Free Corn Flour — 22 oz Resealable Pouch

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Bob’s Red Mill Gluten Free Corn Flour — 22 oz Resealable Pouch

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R$80,42 R$72,35

Bob’s Red Mill Gluten Free Corn Flour — 22 oz Resealable Pouch

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Bob’s Red Mill Gluten Free Corn Flour Description

  • Whole Grain Corn Flour
  • Stone Ground
  • 100% Whole Grain 31 g Per Serving
  • You Can See Our Quality
  • Kosher
  • To Your Good Health ~ Bob Moore

Excellent in baked goods in combination with other flours, our gluten free corn flour is also the secret ingredient for finely textured, rich cornbread: substitute corn flour for part or all of the cornmeal in your favorite recipe. Mixed 50/50 with all purpose flour, it’s also fantastic for breading seafood, chicken and vegetables for frying.

 

Dear Friends,

 

Corn is perhaps the most traditional of American foods: domesticated thousands of years ago, it’s been a cultural and nutritional mainstay ever since. At Bob’s Red Mill, we mill our corn flour from the finest-quality golden corn, stone ground the old-fashioned way on our millstones to preserve all of the vital nutrients – and flavor – we’ve loved for generations.

 

To your good health,

Bob Moore

 

Our Gluten Free Corn Flour is 100% stone ground on our slow-turning stone mill in our dedicated gluten free facility. This whole grain golden flour is a “secret ingredient” for many bakers and produces beautiful gluten free cornbread, muffins and corn pudding.


Directions

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

Free Of

Gluten.

Nutrition Facts
Serving Size: 1/4 Cup (31 g)
Servings per Container: About 20
Amount Per Serving % Daily Value
Calories 120
Total Fat 1.5 g 2%
   Saturated Fat 0 g 0%
   Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 25 g 9%
   Dietary Fiber 3 g 11%
   Total Sugars 1 g
     Includes 0g Added Sugars 0%
 Protein 2 g
Vitamin D 0 mcg 0%
Calcium 0 mg 0%
Iron 1 mg 6%
Potassium 117 mg 2%

Other Ingredients: Whole grain corn.