Bob’s Red Mill Chickpea Flour Description
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Chickpea Flour also Known As Garbanzo Bean Flour
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Stone Ground
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Non GMO Project Verified
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Gluten Free
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Kosher
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An Employee-Owned Company
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You Can See Our Quality
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To Your Good Health® ~ Bob Moore
Freshly milled from creamy, delicious garbanzo beans, our chickpea flour is a good source of fiber with a sweet, rich flavor. Use is to create baked goods, vegan scrambles and socca, or to thicken soups, sauces and gravies.
Dear Friends,
I’ve always believed that food is more than just sustenance, more than the sum of its nutrients. Food is shared experiences. It’s memories. It’s love. For the past 40 years, I’ve made it my mission to bring a wide variety of wholesome, delicious foods to our customers, and I’m proud – and humbled – that so many people have put their trust in us. Thank you for bringing Bob’s Red Mill into your home.
To your good health,
Bob Moore
Gluten and GMOs.
Amount Per Serving | % Daily Value | |
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Calories | 120 | |
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Total Fat | 1.5 g | 2% |
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Saturated Fat | 0 g | 0% |
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Trans Fat | 0 g | |
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Cholesterol | 0 mg | 0% |
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Sodium | 0 mg | 0% |
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Total Carbohydrate | 21 g | 8% |
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Dietary Fiber | 5 g | 18% |
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Total Sugars | 1 g | |
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Includes 0g Added Sugars | 0% | |
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Protein | 5 g | |
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Vitamin D | 0 mcg | 0% |
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Calcium | 32 mg | 2% |
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Iron | 2 mg | 10% |
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Potassium | 366 mg | 8% |
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