Bluebonnet Nutrition Advanced Choice® Single Daily® Probiotic Description
- Single Daily Probiotic Dietary Supplement
- Vegetable Capsules
- 30 Billion Live Cultures Per Capsule
- With Insulin From Chicory Root Extract
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Optimal Digestive & Immune Health
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Made with Non-GMO Ingredients
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20 Stains
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Free Of Gluten, Barley, Rice, Sodium & Sugar
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Free Of Egg, Fish, Crustacean Shellfish, Tree Nuts
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Free Of Peanuts & Wheat
Bluebonnet’s Advanced Choice® SingleDaily® Probiotic Capsules:
30 Billion viable cultures (at time of manufacturing)
Extra Strength for Added Support
20 Pasteur Institute • DNA-Verified Strains
Scientifically supported strains to help maintain healthy intestinal flora.
Prebiotic Inulin from Chicory Root Extract
Natural source of fructooligosaccharides (FOS) to assist the growth of friendly bacterium in the gut.
Made with Non-GMO Ingredients
Both dietary and other ingredients in this formula are derived from sources that have never been genetically modified through the use of modern biotechnology.
Made to Survive
Each probiotic strain is freeze-dried under low temperature and pressured to protect the delicate structures of the organisms until they reach your gut.
GMOs, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, gluten, barley, rice, sodium and sugar.
Amount Per Serving | % Daily Value | |
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A Proprietary Probiotic Blend: | 30 billion CFU | * |
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Lactobacillus Plantarum HA-119 | ||
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Lactobacillus Rhamnosus HA-500 | ||
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Lactobacillus Casei HA-108 | ||
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Lactobacillus Helveticus HA-501 | ||
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Lactobacillus Salivarius HA-118 | ||
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Lactobacillus Bulgaricus HA-137 | ||
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Bifidobacterium Longum HA-135 | ||
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Bifidobacterium Breve HA-129 | ||
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Bifidobacterium Bifidum HA-132 | ||
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Streptococcus Thermophilus HA-110 | ||
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Kefir Starter Culture R00KA Containing: | 0 | |
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Lactobacillus Paracasei | ||
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Lactobacillus Plantarum | ||
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Saccharomyces boulardii | ||
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Lactococcus lactis ssp. lactis cremoris | ||
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Lactococcus lactis ssp. lactis biovar diacetylactis | ||
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Leuconostoc mesenteroides ssp. cremoris | 0 | |
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Saccharomyces Cerevisiae | ||
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Zygosaccharomyces florentinus | ||
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Bulgarian Yogurt Starter Culture R0094 Containing: | ||
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Lactobacillus Bulgaricus | ||
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Streptococcus Thermophilus | ||
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Inulin (from chicory root extract) | 21 mg | * |
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Contains: Milk, soybeans (trace amounts).