Bluebonnet Nutrition 100% Natural Whey Protein Isolate Natural Original Description
- From Free-Roaming Grass-Fed Cos
- 26 g Microfiltered Protein Per Serving
- No Antibiotics/Hormones (rBGH)
- Provides Glutamic Acid & BCAAs
- No Sweeteners/Artificial Flavors
- 98% Lactose Free
- Made with Non GMO Ingredients
- Kosher • Soy Free • Gluten Free
- No Sugar Added
Bluebonnet’s 100% Natural Whey Protein Isolate is sourced from grass-fed cows that are not treated with antibiotics or recombinant bovine growth hormone (rBGH), also known as bovine somatotropin (BST). Additionally, whey protein has the highest biological value (BV) of any protein on the market, which refers to a protein that has all of the essential amino acids in adequate quantities to sustain growth and development. That’s why Bluebonnet’s 100% Natural Whey Protein Isolate uses high-quality, microfiltered whey protein isolate with important, naturally-occurring immunoglobulins, which help support the immune system. Whey is also a rich and natural source of branched chain amino acids (BCAAs) and glutamic acid.
Bluebonnet’s 100% Natural Whey Protein Isolate provides fast-acting protein meaning its amino acids are easily and readily available to the body for immediate use – an especially important consideration for athletes to use after exercising to optimize the recovery phase by quickly replenishing the body’s amino acid pool.
Unlike the common practice of using a heat-processed whey protein isolate that can denature (render useless) the protein and immunoglobulins, Bluebonnet employs a special low-temperature method, which leaves the protein and immunoglobulins intact.
As a dietary supplement, add one scoop (33g) of 100% Natural Whey Protein Isolate Dietary Supplement Powder to 8 fl oz of water, juice or milk (dairy, almond, oat, rice or soy) and mix or shake until smooth. For best results, liquid should be very cold. Mixes instantly without the use of a blender.
Egg, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans, yeast, gluten, barley, rice, and sugar, GMOs, iron.
| Amount Per Serving | % Daily Value | |
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| Calories | 125 | |
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| Calories from Fat | 5 | |
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| Total Fat | 0.5 g | 1% |
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| Saturated Fat | 0.5 g | 3% |
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| Cholesterol | 15 mg | 5% |
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| Total Carbohydrate | 3 g | 1% |
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| Sugar | 1.5 g | * |
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| Protein | 26 g | 52% |
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| Vitamin D (from whey) | 10 IU | 3% |
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| Calcium (from whey) | 130 mg | 13% |
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| Phosphorus (from whey) | 70 mg | 7% |
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| Magnesium (from whey) | 20 mg | 5% |
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| Sodium (from whey) | 60 mg | 3% |
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| Potassium (from whey) | 160 mg | 5% |
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| Amino Acids | ||
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| Alanine | 1100 mg | 4.2% |
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| Arginine | 610 mg | 2.3% |
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| Aspartic Acid | 2315 mg | 8.9% |
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| Cystine/Cysteine | 465 mg | 1.8% |
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| Glutamic Acid | 3920 mg | 15.1% |
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| Glycine | 405 mg | 1.6% |
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| Histidine | 390 mg | 1.5% |
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| Lysine | 2090 mg | 8% |
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| Methionine | 505 mg | 1.9% |
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| Phenylalanine | 690 mg | 2.7% |
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| Proline | 1275 mg | 4.9% |
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| Serine | 1120 mg | 4.3% |
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| Threonine | 1530 mg | 5.9% |
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| Tryptophan | 370 mg | 1.4% |
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| Tyrosine | 640 mg | 2.5% |
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| Branched Chain Amino Acids | ||
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| Isoleucine | 1265 mg | 4.9% |
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| Leucine | 2380 mg | 9.2% |
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| Valine | 1290 mg | 5% |
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| Protein Fractions | ||
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| Beta -Lactoglobulin | 15600 mg | 60% |
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| Glycomacropeptides (GmP) | 3900 mg | 15% |
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| Alpha Lactalbumin | 3900 mg | 15% |
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| Protease Peptone 5 | 1300 mg | 5% |
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| Immunoglobulins (lgG) | 520 mg | 2% |
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| Serum Albumins | 250 mg | < 1% |
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Contains: Milk Allergen Warning: Manufactured in a facility that processes products containing milk, eggs, soybeans, wheat, shellfish, fish oil, tree nuts and peanut flavor.
