Birch Benders Complete Pancake & Waffle Mix Buttermilk Description
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Makes 40 Medium Pancakes
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Just Add Water
- Chef – Inspired Recipes • With Real Sweet Cream Buttermilk
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Better Ingredients • Better Tasting • Better For You
- Kosher • No GMOs
- Nut Free • Soy Free • 0g Trans Fat
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Kosher • BPA Free • Low Fat
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Product of USA
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100% Natural
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Good Source of Calcium
Buttermilk pancakes: so good from the restaurant, so flat from the box. We’re here to change that. We’re on farm-fresh sweet cream buttermilk and premium wheat flour to make these pancakes rise above the rest.
Our Story
The idea behind Birch Benders was simple: to make pancakes that are better than at a restaurant and easier than from scratch. So when we graduated from college, we moved to Colorado, got married, and got cooking! After endless work in our kitchen, and untold hours talking to passionate pancake people like you , we’re thrilled to bring you Birch Benders Micro-Pancakery. We’ve obsessed over every recipe, personally tested every ingredient, and the result is delicious. We put in the time so you don’t have to.
We are Birch Benders and we love pancakes. We hop you enjoy our creation.
Matt & Lizzi
All You Need Is Water!
4″ Pancakes | Mix | Water |
6-8 | 1 cup | 3/4 cup |
12-16 | 2 cups |
1½ cups |
18-24 | 3 cups | 2¼ cups |
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HEAT pancake griddle to 375°F or medium heat. Griddles take a while to preheat – you’ll know it’s ready when a drop of water o it sizzles and disappears.
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MIX ingredients until just combined (batter will be slightly lumpy). For thinner pancakes, add more water. For thicker pancakes, add more mix. Let batter sit a few minutes before making.
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POUR batter onto griddle, flip when edges start to dry and bottoms are golden brown, and serve. For the fluffiest pancakes, don’t flip ‘em more than once!
PREFER WAFFLES?
To make thirteen to fifteen 4″ waffles, blend: 1½ cups mix, 1½ cups water, and 2-2/3 tbsp. oil. Cook according to waffle iron instructions.
GMOs, soy, nuts, BPA.
Amount Per Serving | % Daily Value | |
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Calories | 120 | |
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Calories from Fat | 0 | |
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Total Fat | 0 g | 0% |
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Saturated Fat | 0 g | 0% |
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Trans Fat | 0 g | |
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Cholesterol | 5 mg | 1% |
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Sodium | 360 mg | 15% |
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Total Carbohydrate | 24 g | 8% |
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Dietary Fiber | 1 g | 3% |
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Sugars | 8 g | |
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Protein | 5 g | |
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Vitamin A | 0% | |
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Vitamin C | 0% | |
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Calcium | 15% | |
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Iron | 2% | |
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Contains: Wheat, Milk.