Authentic Foods Tapioca Flour Description
- Gluten Free
- Wheat Free
- Free of Corn, Dairy, Soy, Nuts
- Ideal For Baking & Thickening Soups, Sauces & Fillings
- Certified Kosher
- Non GMO
Tapioca Flour is also known as Tapioca Starch. This flour, made from the cassava root, is primarily used to thicken sauces or add chewiness and lighten baked goods.
Gluten, GMOs, Corn, Dairy, Soy, Nuts.
| Amount Per Serving | % Daily Value | |
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| Calories | 130 | |
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| Calories from Fat | 0 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrates | 35 g | 12% |
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| Dietary Fiber | 0 g | 0% |
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| Sugars | 0 g | |
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| Protein | 0 g | |
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| Vitamin A | 0% | |
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| Vitamin C | 0% | |
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| Calcium | 0% | |
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| Iron | 0% | |
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