-27%

Amy’s Organic Chili Light in Sodium — 14.7 oz

Vitacost Lemon Balm Melissa Leaves — 790 mg per serving – 120 Capsules
Zahler Omega 3 Platinum™ — 2000 mg – 90 Softgels

Amy’s Organic Chili Light in Sodium — 14.7 oz

R$80,42

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R$80,42

Amy’s Organic Chili Light in Sodium — 14.7 oz

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Amy’s Organic Chili Light in Sodium Description

  • 50% Less Sodium
  • No GMO’s
  • Gluten Free
  • Kosher
  • USDA Organic
  • Ready-to-Serve

Chili is fun food… hearty, substantial and just plain good eating. From its modest beginnings in San Antonio, Texas (before Texas was a state) chili has spread far and wide. Amy’s medium chili, made from organic red beans and tofu in a flavorful Mexican sauce, will satisfy those who want the taste of chili, but not the heat.

 

Contains 340 mg of sodium compared to 680 mg in Amy’s regular medium chili.

Directions

Shake Well before opening.

Microwave: Place chili in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve

Stovetop: Place chili in a saucepan. Warm until heated, stirring ocassionally.

Free Of

Trans fat, GMOs, gluten, genetically engineered ingredients

Nutrition Facts
Serving Size: 1 Cup 260 g
Servings per Container: About 2
Amount Per Serving % Daily Value
Calories 280
   Calories from Fat 80
Total Fat 9 g 14%
   Saturated Fat 1 g 5%
   Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 340 mg 14%
Total Carbohydrate 35 g 12%
   Dietary Fiber 9 g 36%
   Sugars 5 g *
Protein 16 g *
Vitamin A 4%
Vitamin C 6%
Calcium 6%
Iron 20%
*Daily value not established.

Other Ingredients: (Vegan) Organic onions, organic red beans, filtered water, organic tofu (filtered water, organic soybeans, magnesium chloride), organic bell peppers, organic sweet rice flour, organic high oleic safflower and/or sunflower oil, organic garlic, organic spices, organic jalapeno peppers, sea salt, organic black pepper. Contains soy.

Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds [including sunflower seeds]. In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy’s Kitchen does not use any peanuts, fish, sheelfish or eggs.

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