Allergy Research Group Laktoferrin with Colostrum Description
Dietary Supplement
Laktoferrin with Colostrum is prepared with lysozyme, in a base of colostrum. Provides purified lactoferrin obtained from the milk of Dutch range-grazed cattle, raised without the use of antibiotics, hormones and pesticides, and colostrum obtained from the first milking (collected within the first 6 to 12 hours) of BSE-free cattle which are grain and pasture fed, raised primarily in South Dakota, Minnesota and Wisconsin. Colostrum contains immunoglobulins IgG, IgA, and IgM, nucleotides, gamma-interferon, orotic acid, enzymes, and vitamin A, E, and B12.
Preservatives, diluents and artificial additives.
| Amount Per Serving | % Daily Value | |
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| Lactoferrin (Bovine) | 100 mg | * |
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| Colostrum (Bovine) | 250 mg | * |
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| Lysozyme (Egg White) | 5 mg | * |
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