Mina Moroccan Purple Beldi Olives Jar Description
- Handpicked and Naturally Cured In Sea Salt
- Staple Ingredient In Morrocan Cuisine
- Traditionally Used In Tagines and Salads
- Non-GMO Project Verified
- Kosher
- Vegan
- Gluten Free
- Product of Morocco
Our purple beldi olives are carefully hand picked at peak ripeness and naturally cured in water and sea salt. With red to purple skin and a deliciously tender and juicy texture, they yield a flesh that easily separates from the pit. Traditionally used in tagines and salads in Morocco, they are also a fantastic choice as table olives or paired with your favorite dish.
GMOs, gluten.
| Amount Per Serving | % Daily Value | |
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| Calories | 35 | |
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| Total Fat | 3.5 g | 7% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 190 mg | 8% |
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| Total Carbohydrate | 1 g | 0% |
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| Fiber | 1 g | 2% |
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| Total Sugars | 0 g | |
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| Protein | 0 g | |
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| Vitamin D | 0 | 0% |
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| Calcium | 0 | 0% |
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| Iron | 0 | 0% |
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| Potassium | 0 | 0% |
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Contains Pits.
